Programme 2017

Programme 2017

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Conference Programme 2017 1st and 2nd day: Download

All conference contents were simultaneously translated in Italian as well as in English

CRAFT BEER ITALY offered a unique opportunity to attend seminars and workshops focusing on the world of craft beer. With support from our partners Doemens and VLB Berlin, and speakers of international fame, we covered topics relating to all aspects, from tasting to production through distribution, without forgetting raw materials, and naturally with a look at the latest developments.

The seminars also focused on different current topics related to homebrewing, start-up breweries and established breweries, which wanted to benefit from the opportunity to exchange their ideas with international experts and to get informed on the new innovations and trends.

The presentations held by a selected number of companies contributed to enhance the level of the seminars and the exhibiting area gave the opportunity to see first-hand all latest innovations on the market.

Please find here below the conference programme 2017.

All Sessions were simultaneously translated Italian-English English-Italian

22/11/2017

CONFERENCE FIRST DAY

 

MAIN HALL

 

WORKSHOP HALL

09:30 am

Opening of the exhibition

Opening of the exhibition

09:45 am

Conference Opening Ceremony

 

10:45 am

Pause

Pause

11:15 am

Session 1

Malt and other cereals

Workshop 1

Quality assurance 1 (chemical – technical)

12:00 pm

Pause

Pause

01:30 pm

Session 2

Sensory Analysis 1

Workshop 2

Filtration

02:30 pm

Pause

Pause

03:00 pm

Session 3

Hops

Workshop 3

Different Countries, Different Markets?

04:20 pm

Pause

Pause

05:00 pm

Session 4

Special Beer Treatment

Workshop 4

Start Up Breweries

06:00 pm

Session 5

Exporting

 

07:00 pm

CRAFT BEER ITALY Evening Party (On Invitation)

 


23/11/2017

CONFERENCE SECOND DAY

 

MAIN HALL

 

WORKSHOP HALL

09:30 am

Opening of the exhibition

Opening of the exhibition

09:45 am

Session 6

Round table

 

 

10:45 am

Pause

Pause

11:15 am

Session 7

Yeast and fermentation

Workshop 5

Sensory Analysis 2

12:30 pm

Pause

Pause

01:30 pm

Session 8

The Italian Craft Beer Movement on the international scene

Workshop 6

Quality assurance 2 (microbiological)

02:30 pm

Pause

Pause

03:00 pm

Session 9

Filling (Bottles/Cans)

Workshop 7

Tapping Techniques

04:00 pm

Pause

Pause

04:45 pm

Session 10

Brew rooms

Workshop 8

Homebrewing

06:00 pm

Closing of the exhibition

Closing of the exhibition


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