CRAFT BEER ITALY will offer a unique opportunity to attend seminars and workshops focusing on the world of craft beer. With support from our partners Doemens and VLB Berlin, and speakers of international fame, we will cover topics relating to all aspects, from tasting to production through to distribution, without forgetting raw materials, and naturally with a look at the latest developments.

Inputs from a selected group of companies will give added value to the seminars, while a visit to the exhibition area will provide direct contact with the topics discussed in the conference hall.

Here you will find the topics we will discuss in our conference programme.

    22nd November 2017
  • Malt and other cereals
  • Sensory analysis 1
  • Hops
  • Special treatments of beer (such as barrel aging)
  • How to export beer
  • Quality assurance 1 (chemical-technical)
  • Brew room
  • Advice for starting up a brewery
    23rd November 2017
  • Yeasts, fermentation
  • Duties on beer / legal fundaments
  • Filling & Bottling
  • Homebrewing
  • Round table: start-ups vs established breweries
  • Sensory analysis 2
  • Tapping technique
  • Quality assurance 2 (microbiology)

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